Join us for an author reading and pie tasting with Arkansas author Kat Robinson. Kat will also sign copies of her latest book, The Great Arkansas Pie Book: Recipes for the Natural State’s Famous Dish From Our Favorite Restaurants, Bakeries, and Home Cooks.

ABOUT KAT:

Kat Robinson is an author, Arkansas food historian and filmmaker. The Emmy-nominated host of Arkansas Dairy Bars: Neat Eats and Cool Treats is also a prolific contributor to local, regional and national publications and an accomplished photographer and publisher. She is a member of the Arkansas Food Hall of Fame Selection Committee, the co-chair of the Arkansas Pie Festival, and the 2022 Best Author in the Arkansas Times Readers Choice Awards.

ABOUT THE GREAT ARKANSAS PIE BOOK:

The Great Arkansas Pie Book is a massive, 288 page assortment covering every type of pie - fruit, nut, cream, custard, chocolate, meringue, fried, and savory. It shares unusual and unique pies, and even those that make their own crust in their baking. The 248 recipes within cover pie crusts made from butter, shortening and lard; from restaurants of the past and eateries currently offering some of Arkansas's best slices, from home cooks and from both old church cookbooks and historical sources. Recipes date back as far as the 18th century. Within the pages, you'll find some of the most beloved and singular pies ever brought to the table

ABOUT TONTI PRESS:

Tonti Press is a micropress operating in Little Rock, Arkansas, publishing niche books in full color by Arkansas authors.